People

Alex is a Director at Pacific Green Technologies Inc., a public quoted US emissions control company cleaning up the air in China and the world, and the non-executive Chairman at Lockton Companies Australia, the Australian arm of Lockton, the world’s largest privately owned, independent insurance brokerage firm.

As an entrepreneur CEO, Alex has been a founder of numerous businesses including Stuart Alexander in the UK and Winsure in Australia, both of which were sold to public quoted companies.

Alex conceived award winning non-profit organisation Fair Business in 2008, now rebranded to Food Ladder, in order to tackle issues on a global scale, and has pioneered many models of social enterprise.

As the CEO of Food Ladder, Kelly has driven the organisation’s growth throughout Indigenous communities in Australia and its international replication across some of the most challenging communities on earth.

With a background in communications and public relations Kelly holds a Bachelor Degree from UTS and is currently completing her MBA at Sydney University Business School, where she holds a full scholarship for her leading work in social enterprise development.

Kelly is passionate about creating sustainable solutions for pervasive social issues affecting communities around the world, and galvanising the power and passion of organisations, individuals and governments to do this.

In November 2016, the Australian Financial Review named Kelly among Australia’s 100 Most Influential Women.

Lisa speaks five languages as well as Gumatj and Djambarrapunyu dialects of Yolngu Matha, learnt during her time working in Arnhem Land. Lisa has a Bachelor of Hons in Media Communications, Bachelor in French, Diploma in Japanese, Diploma in Financial Counselling and is working to complete a Diploma in Yolngu Matha.

From her early career working on high value projects in the South of France and Italy, to the last six years working in remote Indigenous Australia for the Department of Prime Minister and Cabinet, NGO’s and Aboriginal Corporations; Lisa works consistently through a sustainability lens, ensuring results that are future proofed to be economically and environmentally viable.

Lisa pioneered the introduction of cutting edge 3D printing technologies into remote Indigenous communities, driving research and development which resulted in a machine that recycles waste plastics into usable 3D printing materials. This project has won three awards and is today being driven from inside communities, independently.

Lisa’s commitment to empowering people by providing access and training to the tools and infrastructure needed to build their own future, led her to join Food Ladder.

Having held executive roles at Sky News and ABC, Olivia has worked on a range of national and state programs including Drive with Richard Glover, Evenings with Chris Bath, Paul Murray Live and rolling-news bulletins covering some of the decade’s biggest stories.

Having longed desired to use her background in journalism and communications to promote positive change, Olivia is now at the helm of Food Ladder’s brand development; designing, developing and implementing a dynamic, multi-channel and broad reaching communications plan, targeting and engaging Food Ladder’s current and future stakeholders.

Her day-to-day work includes everything from overhauling the website and managing social media, to liaising with journalists and event planning.

Olivia has a Bachelor of Communications from UTS, she also undertook a year of territory education at Copenhagen University in Denmark.

For the last 20 years, Scott has been a lecturer in Horticulture and Rural Operations for Charles Darwin University, with much of that time as the Head of Department. With a focus on productive and sustainable landscapes, Scott has been involved in numerous projects, including: aquaponic production systems, trials and research of traditional Papua New Guinean vegetables, and an award winning underground water harvesting system for a small production nursery.

Scott has worked with many Indigenous communities, assisting them to establish and maintain food gardens, as well as overseeing the development and daily operations of the food gardens at Charles Darwin University.

To further develop his knowledge across a variety of climates, Scott has volunteered on organic farms and a cultural heritage project in Denmark, organic farms in Italy and a permaculture farm in Sweden. He has also studied the art of dry stone wall construction in Scotland.

Scott’s long-term commitment to sustainable food production and the career development of people of all ages and backgrounds, is what led him to join Food Ladder.

He has a background in biotechnology, having completed a Bachelor Degree from Bangalore University, as well as a Diploma in Management – Sustainable Development Practices from BIMTECH.
Kumar joined Food Ladder with a view to use his understanding of hydroponics, business management, renewable energy and sustainability to bring socio economic and environmental change to disadvantaged communities in India.

From his roots as a vegetable grower in Victoria, Graeme long-held the position of Foundation Secretary at the Hydroponic Farmers Federation, before becoming the President of the Australia Hydroponic and Greenhouse Association, and most recently completing a tenure of five years as the Chairman of Protected Cropping Australia Ltd. Today Graeme consults on commercial projects internationally and facilitates quarterly training programs across Europe, North America and Asia.

Graeme’s expert insight and counsel is driving technical innovation at Food Ladder and ensuring maximum productivity across its systems in Australia and abroad. In a further commitment to see Food Ladder become ubiquitous worldwide, Graeme has integrated his unique mobile phone application for remote disease diagnostics, meaning communities with Food Ladder systems can identify and treat issues in the greenhouses before they threaten the system’s ecosystem.