By Steven Schubert
For most Australians, buying fresh fruit and vegetables is something we take for granted.
But in remote parts of the country, they’re hard to find or unaffordable – and that creates health issues, particularly in Indigenous communities.
Now, a brand new greenhouse near the remote Northern Territory town of Tennant Creek is being heralded as a model for other regions.
Tara White and Keeley Pickerin, Year Nine Students
Scott McDonald, Horticulture and Training Manager, Food Ladder
Marc Gallagher, Greenhouse Manager, Department of Education
Find out more.